Tuna Pasta Salad

Ingredients:

1 C. uncooked whole-wheat shells or spirals
½ C. plain nonfat yogurt
1 ½ teaspoons honey
1 Tablespoon lemon juice
1 teaspoon balsamic vinegar
½ teaspoon dried dill weed
¼ teaspoon celery seed
¼ teaspoon paprika
1 (6 ½ oz.) can lite tuna packed in water, drained, flaked
1/3 C. frozen peas unthawed
1/3 C. chopped celery
¼ C. chopped red pepper
2 Tablespoons chopped spring onion

Directions:

Cook pasta in boiling water for 12 minutes. Drain and rinse with cold water. In a large bowl combine yogurt, honey, lemon juice, vinegar, dill, celery seed, and paprika. Stir in cooked pasta, tuna, peas, celery, and red pepper. Mix until evenly coated. Sprinkle green onion on top and serve at room temperature. Refrigerate until ready to serve. (Serves 4)