Creamy Mushroom - Macaroni Dinner

Ingredients:

1 (15 oz.) can chunky tomato sauce
1 (10 ¾ oz.) can lite cream of mushroom soup
1 Tablespoon dried onion flakes
1 (2.5 oz) jar sliced mushrooms, drained
1 ½ C. shredded, reduced-fat Cheddar cheese
2 teaspoons dried parsley
¼ teaspoon black pepper
3 C. hot, cooked elbow macaroni, drained

Directions:

In a large skillet, combine tomato sauce, soup, onion, and mushrooms. Stir in Cheddar cheese, parsley, and black pepper. Cook over medium heat, stirring constantly, until cheese melts. Add cooked macaroni and mix well. Lower heat. Cover and simmer 10 minutes, stirring occasionally.  (Serves 6)